Quick Homemade Chicken Soup

If you’re like me, you’ve been fighting this bug that’s floating around. It’s finally getting the best of me. So I put together a pot of homemade chicken soup. It’s super easy and better than anything you’ll buy in a can. You more than likely have all the ingredients at home.


1 Rotisserie Chicken (Pull the meat off the bone and plop it in the soup. No skin.)

2/3 cup of pasta (noodles, orzo, jasmine or basmati rice

2 large garlic cloves minced

1/3 of a medium white onion

2 stalks of celery sliced

2 carrots peeled and sliced in circles

1 32 oz container of chicken broth

2 to 3 cups of water


Mrs. Dash No-salt seasoning

Lawry’s seasoning salt

Garlic powder


Worcestershire sauce (3-4 tablespoons)




Pour olive oil in a deep pot and sautee the garlic, onion, celery, and carrots until tender. Add chicken broth, water, chicken, seasonings. Cook on medium heat for ten minutes and add the pasta. I let everything cook down and meld for thirty minutes, tasting and seasoning along the way.


I sprinkled a little parsley on top. Look at that hot broth. It’s so soothing for a sore throat.


It’s full of chicken and veggies. There’s nothing like homemade soup. Enjoy!

Stay blessed,



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