Diced Potatoes with Onions and Bell Peppers

I love potatoes and eat them in some form at least once a day. I call these hash browns because I usually have them for breakfast. But as you’ll see, they’re good with any meal.


1 to 2 diced potatoes (any type you have in the house)

1/4 of an onion

Red, green, yellow and/ or orange bell pepper

2 garlic cloves

Black pepper

Lawry’s Seasoning Salt

Basil, rosemary, or any dried herb you prefer

Mrs. Dash Seasoning

Red pepper flakes

Olive oil


Heat two tablespoons of olive oil in a non-stick frying pan. Add the diced potatoes, and season with salt, pepper, and Mrs. Dash. Fry the potatoes until they’re nearly done, and then add the onion, garlic, and bell peppers. Continue to fry the potatoes while adding the red pepper flakes, dried herbs, and additional salt and pepper. The veggies should be soft and the potatoes crisp when everything is done.


You can take the dish over the top by adding shredded cheddar cheese. Of course, I add Frank’s red hot sauce.

Stay blessed,




One Comment Add yours

  1. Ebby & Tiffy says:

    Those potatoes look yummy!!

    Liked by 1 person

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