Pepperoncini Turkey Tenderloin

I have another one-pot meal for you. It’s healthy, tasty, and easy.

Ingredients:

Turkey tenderloin-

1 packet of French Onion soup

1 packet of brown gravy

Pepperoncini (Add to your taste.)

Fresh sliced mushrooms

Fresh sliced carrots

1 small onion

3 cloves of garlic

1 sliced celery stalk

4 small new /red potatoes quartered

Basmati brown rice

1 to 2 cups of water

2 bay leaves

Sea salt

Fresh ground pepper

Cilantro or parsley

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Put the vegetables in the bottom of the slow cooker except for the brown rice. It’s cooked separately. Here’s a helpful hint.

 

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The carrots and celery were previously cut up and frozen. Whenever I see a sale on veggies, I buy extra and freeze them so I can quickly toss them in a dish without having to take time to cut them.

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Place the tenderloin on top of the vegetables, add the seasonings and water. Turn the slow cooker on low for 6 to 7 hours. When it’s done, take the tenderloin out and shred it using two forks. Put the meat back in the slow cooker.

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Scoop the tenderloin and vegetables over the brown rice and ladle on plenty of gravy. You can add cilantro or parsley on top for extra flavor. Enjoy!

Stay blessed,

Barbie

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