Shredded Chicken Stew: Crockpot Recipe

Chicken stew is a hearty meal that’s  full of meat, potatoes, and vegetables. I came up with a version of chicken stew that’s guaranteed to be delicious and easy on the wallet. The first thing you’ll need is a slow cooker.

Ingredients

1 pound of chicken breasts or thighs (You can reduce it to half a pound and add more veggies.)

1 medium onion

1 celery stalk

1 medium carrot

2 medium potatoes

4 garlic cloves-roughly chopped

30-32 ounces of chicken broth

Fresh mushrooms

Seasonings

1 bay leaf, ground black pepper, turmeric (optional), chicken seasoning, garlic powder, Worchestshire sauce, basil, parsley, and thyme

Instructions

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Place chicken breasts in the bottom of the Crockpot. Add chicken seasoning and black pepper.

 

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Place the vegetables in and the seasonings. Pour in the chicken broth and give it all a good stir. Set the slow cooker on high and let it do the work.

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Once the stew was done, I took the chicken breasts out and shredded them. You can break the chicken into chunks, but I wanted a lot of texture in the dish. Place the shredded chicken back in and enjoy the result.

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You can serve the stew over a bed of rice or egg noodles. I like it just like this. It tastes amazing and fills you up. Let me know if you give this a try.

Stay Blessed,

Barbie

 

 

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