Chicken, Green Beans, Mushrooms, Tomatoes & Onion Stir-Fry

I used to make this dish all the time except I used canned beans and Italian salad dressing. I came up with this version which is fresher, healthier and really tasty. It can be eaten hot or cold. Ingredients 3-4 thin chicken breast cutlets 1 pound of fresh green beans (ends removed) 1 small package of white…

Salt Pork & Holiday Greens: Unhealthy but Good!

I generally try to keep my greens healthy, but hey it’s the holidays. Instead of smoked turkey or turkey bacon, I’m going to use salt pork. This is my version of soulful greens! Ingredients: 4 bunches of fresh greens. I chose two stalks of Kale greens and two stalks of Collard greens   1 package…

The Best Ratatouille Ever!!

Ratatouille is a vegetable dish from the Provence region of France. I came across the recipe while watching Youtube and decided to try it out. There were so many different recipes for Ratatouille that I decided to take pieces from my favorites and come up with my own unique dish. INGREDIENTS: You need the following:…