Chicken, Green Beans, Mushrooms, Tomatoes & Onion Stir-Fry

I used to make this dish all the time except I used canned beans and Italian salad dressing. I came up with this version which is fresher, healthier and really tasty. It can be eaten hot or cold. Ingredients 3-4 thin chicken breast cutlets 1 pound of fresh green beans (ends removed) 1 small package of white…

Meatless Monday-Sweet Potato & Kale Stir-Fry

Sweet potatoes are chock-full of nutrients and tasty. They’re great in stews, pies or simply baked. I like to use them in a stir-fry. Here’s a super easy recipe. Ingredients 4 to 5 small sweet potatoes or 2 big ones Kale, shredded carrots, and sliced red onion. (Add the amount you want.) Turmeric, sea salt, ground…