Crazy Good Cheese Tortellini Pasta Salad

Here’s a delicious pasta salad that’s great for get-togethers, potlucks, or family dinners. Ingredients: 1 to 1 1/2 packets of refrigerated cheese tortellini 1 small jar of artichoke hearts 1 can of pitted black olives 1 small red onion 1 container of Mediterranean feta cheese 1 large stick of dried pepperoni cut into chunks or any…

Potatoes, Chicken Sausage & Peppers

This is one of my Purge Week meals. I use what I have left over in the house to cook up a yummy dish. Of course, it’s gluten-free. I had some garlic, red onion, two potatoes, green pepper, and a package of tomato basil chicken sausage. Time for some sausage and potatoes. This is an old classic but…

Italian Pasta Salad with Salami

There are many different types of pasta salads, and I like making as many as possible. Pasta salad can be a snack, a side dish, and sometimes a meal. It seems like every time I make it, I use different ingredients. Here’s my basic pasta salad recipe that’s perfect for potlucks and other events. Ingredients Block…

Meatless Monday-Sweet Potato & Kale Stir-Fry

Sweet potatoes are chock-full of nutrients and tasty. They’re great in stews, pies or simply baked. I like to use them in a stir-fry. Here’s a super easy recipe. Ingredients 4 to 5 small sweet potatoes or 2 big ones Kale, shredded carrots, and sliced red onion. (Add the amount you want.) Turmeric, sea salt, ground…

Meatless Monday- Mango, Yellow Corn & Black Bean Salsa

Here’s a great Meatless Monday recipe that’s quick, healthy and darn good. Ingredients 1 Mango-cubed 1/2 Diced red onion 1 Diced tomato Fresh Cilantro-use to taste 1 Can of drained black beans 1 Can of drained yellow corn or fresh roasted corn Juice of 1 lime Diced Serrano pepper-optional or use to taste 2 or…

Tasty Tortellini Pasta Salad

This is my favorite cold pasta dish to make.  It’s quick, easy and tasty. Once you get the basic recipe down, you can change it up, using whatever you have in your cabinet. You can create a new pasta salad every time you make it. Here are the ingredients I chose this time around. Cheese…