African Stewed Chicken

This is my version of African stewed chicken. I came up with it after reviewing several recipes. There’s no blending required. It’s easy and tastes great! Ingredients: 8 to 10 skinless thighs (I marinated my thighs in Grace’s Fish and Meat sauce, thyme, and curry overnight.) 1 diced medium bell pepper (red or orange) 1…

Curry Shrimp & Rice Noodles

I love curry, but I rarely order it at restaurants because it’s too spicy and bothers my stomach. So I decided to come up with my own curry recipe that has all the flavors I like without the heat. This recipe is perfect for people who follow the Mediterranean Food Pyramid like me, and it’s gluten free. Most…