This dish is based on my grandmother’s recipe. I added a few ingredients (diced tomatoes, ground turkey, seasonings, and red wine vinegar) to make it my own.

It’s easy and perfect for a crisp fall day.

Ingredients

Ground turkey

Classico spaghetti sauce

1 10 oz can of diced tomatoes

1 small can of mushrooms

 

Five-spice seasoning

Worchestershire sauce

1 medium green pepper

1 medium onion

2 cloves of garlic

Sweetener of your choice (Splenda or sugar)

2 Bay leaves

Rosemary, Basil, Oregano. Use the herbs you prefer

Red chili pepper flakes

Red wine vinegar

Sea salt and ground pepper

Shredded cheese of your choice

Jalapeno slices

Spaghetti of your choice

Directions

Pour olive oil in a deep pan, add the ground turkey, season with salt, pepper, and Weber’s seasoning. Cook the turkey until it’s nearly done. Move it to the side of the pan and add the chopped green pepper, garlic, and onion. Season them as well.

When they have cooked down, add the can of diced tomatoes and the mushrooms. Season again with pepper, Weber seasoning, herbs, bay leaves. and a pinch of Five Spice. Pour in Classico spaghetti sauce.

 

I don’t like to waste the sauce so I pour some Worcestershire sauce, Splenda or sugar, red wine vinegar, and a dash of water into the jar. I put the lid on the bottle and mix it all together and pour it into the sauce. I’ll clean this jar and use it later for storage or as a drinking jar.

If you don’t have a nice chunky sauce like this…you’re missing out.

I put shredded cheese and jalapenos on top and dig in. I’ve made this spaghetti so many times that I don’t even taste test. It’s perfect every time!

Stay blessed,

Barbie