Korean Beef and Spicy Mayo Stir-Fry

Another quick and easy meal from Blue Apron. It took me about twenty minutes to whip up this meal up.

koren13

  • 10 oz Thinly Sliced Beef
  • ½ cup Jasmine or Brown Rice (prepare according to directions)
  • 3 oz Radishes
  • 4 cloves Garlic
  • 4 oz Snow Peas (cut off the ends)
  • 1 Tbsp Light Brown Sugar
  • 1 Tbsp Soy Sauce
  • ¼ cup Cornstarch
  • 2 Tbsps Mayonnaise
  • 1 Tbsp Sesame Oil or Olive Oil
  • 1 Tbsp Rice Vinegar
  • 2 tsps Gochujang

**I also added onion, green pepper, and fish sauce.

Directions:

Rinse and pat dry the beef pieces. Pour cornstarch in a bowl and add salt, pepper and any other seasonings you like. Coat all the pieces in the cornstarch. Heat up oil in a pan, and make sure it’s really hot. Put the pieces flat on the pan and let them cook about two minutes on each side.

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Remove the meat and add the sliced vegetables and stir fry. Meantime, put the fish sauce, brown sugar, soy sauce, and any other seasonings you like in a bowl and mix. Add the meat back to the vegetables, pour on the sauce on the beef and vegetables and stir-fry for about two minutes.

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Mix the mayonnaise, Gochujang, salt, and pepper together in a small bowl and serve up dinner. The stir-fry goes over the brown rice and drizzle the spicy mayo on top. If you want to try Blue Apron out, use my discount code to get a total of $50 off your first two Apron boxes: BLUE APRON $50 OFF.

Stay blessed,

Barbie

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