This was a tasty Blue Apron meal that took a twist. Blue Apron delivers my meal boxes on Tuesday,  but I didn’t cook this meal until Sunday. The kale had wilted, so I improvised and cooked my yummy canned greens. Ingredients: 2 Boneless, Center-Cut Pork Chops 1 can of French cut green beans Butter 2 cloves Garlic-roughly…