This is a healthy, quick dish that you can whip up as lunch, dinner or as a side. I used kale, sweet potatoes, and cranberries. You can also add or substitute with chick peas or sliced almonds.
1 to 2 large sweet potatoes cubed
1 small onion
A handful of dried cranberries
Chinese five spice seasoning or cinnamon
Balsamic vinegar (a splash or two)
1 tablespoon of butter (optional)
Sea salt and fresh ground pepper
Put sweet potatoes in a large non-stick pan with enough water to steam them until slightly tender. Next, add olive oil and onion. Stir-fry until onions are tender and add the kale with the seasonings and butter.
Once the kale is cooked down, add the cranberries and give everything a good stir. You’ll love this recipe!!