Kale and Mustard Greens with Smoked Turkey Wings

This dish can be a whole meal or served as a side. It takes five minutes of prep time, and it’s cheap. It’s perfect for someone with a busy lifestyle looking to stay on a budget.


1 or 2 smoked turkey wings

1 package of Kale greens

1 package of Mustard greens. (I always wash all my greens with vinegar and water.)

1 small diced onion

4 cloves of garlic

A dash of liquid smoke (optional and to taste)

1 to 2 packets of Goya seasoning


Seasoning salt

Fresh Ground Black pepper

1 to 2 tablespoons of butter

1 to 2 tablespoons of apple cider vinegar


Put the greens, smoked turkey wings, and all the ingredients in the slow cooker. Add enough water to cover the greens and cook on low about 4 to 6 hours. It’s done when the turkey meat falls off the bones.


My grandfather loved to have diced tomatoes and onions on top of his greens. I used to cut them up for him all the time, and now I do the same for myself. Splash some Frank’s Red Hot sauce on top.  Deeelicous!

Stay blessed,












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