Kale and Mustard Greens with Smoked Turkey Wings

This dish can be a whole meal or served as a side. It takes five minutes of prep time, and it’s cheap. It’s perfect for someone with a busy lifestyle looking to stay on a budget.

Ingredients:

1 or 2 smoked turkey wings

1 package of Kale greens

1 package of Mustard greens. (I always wash all my greens with vinegar and water.)

1 small diced onion

4 cloves of garlic

A dash of liquid smoke (optional and to taste)

1 to 2 packets of Goya seasoning

 

Seasoning salt

Fresh Ground Black pepper

1 to 2 tablespoons of butter

1 to 2 tablespoons of apple cider vinegar

Instructions:

Put the greens, smoked turkey wings, and all the ingredients in the slow cooker. Add enough water to cover the greens and cook on low about 4 to 6 hours. It’s done when the turkey meat falls off the bones.

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My grandfather loved to have diced tomatoes and onions on top of his greens. I used to cut them up for him all the time, and now I do the same for myself. Splash some Frank’s Red Hot sauce on top.  Deeelicous!

Stay blessed,

Barbie

 

 

 

 

 

 

 

 

 

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