INGREDIENTS:

• 20-ounce can pineapple chunks with juice
• 1/2 cup Sweet Baby Raye’s barbeque sauce
• 1/3 cup low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1 cup of chicken broth
• 1 to 2 tablespoons of Worcestershire sauce
• 1 to 2 tablespoons Asian chili-garlic sauce
• 2 cloves garlic
• 2 teaspoons ground ginger
• Red pepper flakes -to taste
• Ground black pepper-to taste
• Small can of water chestnuts
• ½ small chopped onion
• ½ medium green and red bell pepper
• 2 pounds boneless skinless chicken breasts whole
• Chopped green onion and sesame seeds for garnishing

DIRECTIONS:

Put all the ingredients in a slow cooker. Cook on low for 3 to 4 hours or cook on high for 2 hours. Stir and the chicken breasts should fall apart. If not, take them out and shred them with two forks and place back in the slow cooker.

I serve mine on top of white rice, but you can use noodles. Sprinkle the green onions and sesame seeds on top of the dish.

Stay blessed,

Barbie