Sweet & Spicy Hawaiian Pineapple Chicken

INGREDIENTS:

  • 20-ounce can pineapple chunks with juice
  • 1/2 cup Sweet Baby Raye’s barbeque sauce
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 cup of chicken broth
  • 1 to 2 tablespoons of Worcestershire sauce
  • 1 to 2 tablespoons Asian chili-garlic sauce
  • 2 cloves garlic
  • 2 teaspoons ground ginger
  • Red pepper flakes -to taste
  • Ground black pepper-to taste
  • Small can of water chestnuts
  • ½ small chopped onion
  • ½ medium green and red bell pepper
  • 2 pounds boneless skinless chicken breasts whole
  • Chopped green onion and sesame seeds for garnishing

DIRECTIONS:

Put all the ingredients in a slow cooker. Cook on low for 3 to 4 hours or cook on high for 2 hours. Stir and the chicken breasts should fall apart. If not, take them out and shred them with two forks and place back in the slow cooker.

I serve mine on top of white rice, but you can use noodles. Sprinkle the green onions and sesame seeds on top of the dish.

Stay blessed,

Barbie

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.