INGREDIENTS: 20-ounce can pineapple chunks with juice 1/2 cup Sweet Baby Raye’s barbeque sauce 1/3 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 cup of chicken broth 1 to 2 tablespoons of Worcestershire sauce 1 to 2 tablespoons Asian chili-garlic sauce 2 cloves garlic 2 teaspoons ground ginger Red pepper flakes -to taste…