Easy Seafood Boil

Here’s  a fast seafood boil you can make in less than 30 minutes. It’s a quick one pot meal that works on a weeknight or weekend.

Ingredients

Snow or king crab

Shrimp

Mussells (already cooked)

Lobster tails

Feel free to add any other seafood and/or andouille sausage

Red or new potatoes

Frozen corn on the cob

Onion-1 medium, sliced

Garlic-4 to 5 cloves chopped in pieces

Lemon- 1 or 2

Butter-to taste

Veggie low sodium bouillon cube and/or veggie broth

Seasonings:

Old Bay seasonings, parsley, onion powder, ground pepper, seasoning salt, sea salt, bay leaves, lemon pepper seasoning, cumin, and any other spices you want.

Directions:

To a big pot of water add lemon slices, butter, bouillon cube and/or broth and all the seasonings and bring to a medium boil. Next add potatoes, onion, and garlic and let them cook for 7 to 10 minutes, and then add corn for five minutes. Turn the heat up and add the lobster tails and crab legs until they’re almost red. Add the already cooked mussels for a few minutes. Turn off the heat and add the shrimp.

SAM_3913

I use shrimp cocktail sauce for the shrimp. I also mix melted butter, olive oil, lemon juice, garlic salt, pepper, and Worchestire sauce for a second dipping sauce. I dunk my seafood, corn, and potatoes in this sauce. Delicious!

Coming soon, I’ll show you how to make the tastiest crab legs in the oven. They’re incredible!!

Stay blessed,

Barbie

 

 

Advertisements