Turkey Sausage, Peppers & Potatoes

Who doesn’t like sausage and potatoes? This is one of my favorite meals. I give the dish a healthier twist by using turkey sausage instead of pork or beef kielbasa.


Turkey sausage

New potatoes

1 medium onion

4 to 5 garlic cloves

Yellow, orange, and green peppers

Seasonings: garlic powder, sea salt, Mrs. Dash, ground black pepper, Lawry’s seasoning salt, parsley, oregano.

Optional: cilantro, Colby Jack cheese


In a non-stick pan, add 1 cup of water and boil potatoes for 8 minutes. Drain any remaining water, add olive oil and sliced sausage to the pan. Once the sausage and potatoes are nearly browned, add onion, garlic, and peppers. Season to your taste. Toss cilantro and cheese on top and enjoy.

Stay blessed,