Let’s face it. Stuffed cabbage rolls take more time than most of us have on a weekday night. Here’s a way to have the taste of stuffed cabbage rolls without the work. This recipe is gluten-free and you’ll only need one pot.

Ingredients

• 1 pound ground turkey
• 1 large onion, chopped
• Yellow bell pepper
• Red bell pepper
• 1 small head cabbage, chopped
• 2 (14.5 ounce) cans diced tomatoes ( I used one can of tomatoes and chilies and one can of tomatoes with basil, oregano, and garlic.
• 1 (8 ounce) can of tomato sauce
• 1 to 2 cups of chicken broth
• 3 cloves garlic, minced

Seasonings: Use to taste

• Sea salt
• Raw cane sugar or another sweetener
• Apple cider vinegar
• Ground black pepper
• Worcestershire sauce
• Basil
• Oregano

Directions:

In a large non-stick pan cook ground turkey, onion, bell peppers, and garlic over medium-high heat until done.  Add cabbage, tomatoes, tomato sauce, broth, garlic, salt, pepper, basil, oregano, sugar, and Worcestershire sauce and bring to a boil. Put the cover on the pan and cook on medium heat for 30 minutes.

Stay blessed,

Barbie