Unstuffed Cabbage Rolls

Let’s face it. Stuffed cabbage rolls take more time than most of us have on a weekday night. Here’s a way to have the taste of stuffed cabbage rolls without the work. This recipe is gluten-free and you’ll only need one pot.

Ingredients

  • 1 pound ground turkey
  • 1 large onion, chopped
  • Yellow bell pepper
  • Red bell pepper
  • 1 small head cabbage, chopped
  • 2 (14.5 ounce) cans diced tomatoes ( I used one can of tomatoes and chilies and one can of tomatoes with basil, oregano, and garlic.
  • 1 (8 ounce) can of tomato sauce
  • 1 to 2 cups of chicken broth
  • 3 cloves garlic, minced

Seasonings: Use to taste

  • Sea salt
  • Raw cane sugar or another sweetener
  • Apple cider vinegar
  • Ground black pepper
  • Worcestershire sauce
  • Basil
  • Oregano

Directions:

In a large non-stick pan cook ground turkey, onion, bell peppers, and garlic over medium-high heat until done.  Add cabbage, tomatoes, tomato sauce, broth, garlic, salt, pepper, basil, oregano, sugar, and Worcestershire sauce and bring to a boil. Put the cover on the pan and cook on medium heat for 30 minutes.

Stay blessed,

Barbie

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