Sweet Sausage, Rosemary Potatoes & Swiss Cheese

I’m a meat and potatoes girl. So I’m always looking for quick and easy ways to get my fix. Here’s a delicious recipe you can cook in one pan. It’s got meat, potatoes and lots of cheese, and it’s even gluten-free.


1 package of sweet turkey sausage

Yukon potatoes cut into wedges

Green bell pepper

Yellow bell pepper

1 small onion

3 garlic cloves

Swiss cheese


Lawry’s seasoning salt (This adds the perfect taste to potatoes.)

Celtic sea salt

Mrs. Dash seasoning

Fresh ground pepper

Garlic powder

Olive oil


In a deep non-stick skillet pan, cook the sausage until done. Remove sausage from pan and add a light layer of olive oil.  Put the wedges in the oil and let them cook until nearly done. Sprinkle wedges with garlic powder, seasoning salt, pepper and lots of rosemary. Move the potatoes to the side of the pan so they can continue cooking and add the bell peppers, onions, and garlic. Let them cook to your desired texture. I like mine with a little crunch.

The potatoes should be done, so remove them from the pan and put the sausage back in. Toss the veggies with the sausage and pile on the swiss cheese. Now serve up a nice big plate with some cherry tomatoes on the side.

Stay blessed,





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