1 bag of dried lima beans
2 to 3 stalks of celery with the tops
1 medium onion
1 green bell pepper
Canadian bacon or ham
4 cups of chicken broth
2 to 3 cups of water
2 bay leaves
Seasonings: sea salt, ground black pepper, sea kelp, Mrs. Dash no-salt seasonings, rosemary, basil.
Put everything in the slow cooker and low heat and let it cook for 4 to 5 hours.
It’s ready when it looks like this. So good.