While most people go out to eat or order pizza for dinner on Fridays, I try to clean out my refrigerator. Either I make a buffet from leftovers, use up veggies by making a stir-fry, or create a salad with whatever ingredients I can find. Here’s what I used for this salad, but you can use what you have available.
Leftover iceberg lettuce
Leftover baked tilapia
Colby Jack cheese
Seasonings: Mrs. Dash no salt seasonings, ground black pepper, sea salt,
Salad dressing: Garlic Infused Olive Oil and lime juice.