Build a Salad from Leftovers

While most people go out to eat or order pizza for dinner on Fridays, I try to clean out my refrigerator. Either I make a buffet from leftovers, use up veggies by making a stir-fry, or create a salad with whatever ingredients I can find. Here’s what I used for this salad, but you can use what you have available.


Leftover iceberg lettuce

1 avocado

Leftover baked tilapia

Colby Jack cheese

Black Olives



Green onions


Seasonings: Mrs. Dash no salt seasonings, ground black pepper, sea salt,

Salad dressing: Garlic Infused Olive Oil and lime juice.


Stay blessed,



2 Comments Add yours

  1. Looks great! Sometimes the clear-the-fridge dinners turn out to be the best meals 😀


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