I created this healthier version of Kung Pao Chicken that’s heavy on vegetables, light on sodium and gluten-free. I promise it’s full of great flavor. Ingredients: 1 pound of boneless and skinless chicken thighs (cubed) 1/4 cup of roasted peanuts Brown rice 2 stalks of celery chopped 1 carrot stick chopped 1 tsp of minced…