Posted in FOOD, Gluten Free, Mediterranean Diet

Purge Week-March 2017

Once a month, I purge my cabinets and refrigerator. Basically, I only buy a minimal of produce items, and I build my weekly menu around whatever I have in the house. This serves two purposes. I use up items before they go bad and I save money. I’ve discovered that I’m able to make some scrumptious meals using what you already have.

Here are some the recipes I came up with for the week. Just click the links for the details.


Curry Shrimp & Rice Noodles


Chicken Sausage, Peppers & Potatoes


Sweet potato & Chicken Chili



Basil Chicken with Garlic Olive Oil

Stay blessed,



I'm a Midwesterner who explores the world via the Internet, books, and movies. I share what I learn whether its beauty tips, health advice, recipes or literature. I'd call this blog a melting pot. I named it Barbie's Bookmarks because I love literature, and I love documenting things I find important in my life.. big and small. Thus, these are my life's bookmarks. I look forward to sharing them with you and learning about your bookmarks as well.

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