Purge Week-March 2017

Once a month, I purge my cabinets and refrigerator. Basically, I only buy a minimal of produce items, and I build my weekly menu around whatever I have in the house. This serves two purposes. I use up items before they go bad and I save money. I’ve discovered that I’m able to make some scrumptious meals using what you already have.

Here are some the recipes I came up with for the week. Just click the links for the details.


Curry Shrimp & Rice Noodles


Chicken Sausage, Peppers & Potatoes


Sweet potato & Chicken Chili



Basil Chicken with Garlic Olive Oil

Stay blessed,


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