Once a month, I purge my cabinets and refrigerator. Basically, I only buy a minimal of produce items, and I build my weekly menu around whatever I have in the house. This serves two purposes. I use up items before they go bad and I save money. I’ve discovered that I’m able to make some scrumptious meals using what you already have.
Here are some the recipes I came up with for the week. Just click the links for the details.
Chicken Sausage, Peppers & Potatoes
Basil Chicken with Garlic Olive Oil
Stay blessed,
Barbie
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