Fasolada Greek Navy Bean Soup-Mediterranean Diet

Fasolada is a traditional Greek meal. The ingredients are cheap and feed a lot of people. Fasolada is so popular that it’s called the national dish of Greece.  

Ingredients

1 pound of uncooked navy beans (You can also use white kidney beans, lima beans or butter beans.)

2 carrots roughly cut

1 medium onion roughly cut

3 celery stalks sliced including the leaves

3 cloves of garlic

parsley

1 cup of tomato sauce or 2 tablespoons of tomato paste

1 10 oz can of diced tomatoes

1/2 cup of olive oil 

4-5 cups of vegetable broth (or use water and veggie bouillon cubes to taste)

Celtic sea salt

Ground pepper

Turmeric (for health benefits)

Parmesan cheese (optional topping)

Directions:

Put all the ingredients in the slow cooker and let it cook on high for 4 hours or low for 8 hours. 

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You can serve the Fasolada with some parmesan cheese on top or add a side salad. It doesn’t get any easier than this.

Stay blessed, 

Barbie 

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2 Comments Add yours

  1. Nice to toss everything into the slow cooker! I like the fact that it is part of the Mediterranian diet! 💖

    Like

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