Fasolada is a traditional Greek meal. The ingredients are cheap and feed a lot of people. Fasolada is so popular that it’s called the national dish of Greece.
1 pound of uncooked navy beans (You can also use white kidney beans, lima beans or butter beans.)
2 carrots roughly cut
1 medium onion roughly cut
3 celery stalks sliced including the leaves
3 cloves of garlic
1 cup of tomato sauce or 2 tablespoons of tomato paste
1 10 oz can of diced tomatoes
1/2 cup of olive oil
4-5 cups of vegetable broth (or use water and veggie bouillon cubes to taste)
Celtic sea salt
Turmeric (for health benefits)
Parmesan cheese (optional topping)
Put all the ingredients in the slow cooker and let it cook on high for 4 hours or low for 8 hours.
You can serve the Fasolada with some parmesan cheese on top or add a side salad. It doesn’t get any easier than this.