I grew up on iodized table salt, but in recent years I’ve switched over to Mediterranean sea salt and Himalayan salt which are better for you. Lately, I’ve been hearing a lot about Celtic sea salt so I decided to try it. I tested the Celtic salt out in my soups and stews and I enjoyed…
Day: February 18, 2017
Pinto Beans with Rosemary, Turkey Bacon & Brown Rice
There’s nothing like pinto beans. On a weekend, pour them into a Crockpot and let them cook. This week, I decided to make pinto beans with rosemary and turkey bacon. Easy and delicious. Ingredients Pinto Beans (1 bag) Vegetable or Chicken broth Turkey bacon=four to five cut up slices Onions-1 medium Garlic-4 cloves Fresh rosemary,…
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